Position : Cook--Full Time

Summary :

The Cook prepares and serves high quality, nourishing and properly prepared food items (by following the facility’s menus and standardized recipes). Must be able to follow time schedules for food production/preparation and the serving of the meals.

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Position : Certified Nursing Assistant

Summary :

The certified nursing assistant performs various resident care activities and related non-professional services necessary in caring for the personal needs, hygiene care and comfort of the residents.

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Position : Dietary Aide

Summary :

The Dietary Aide is responsible for assisting in preparing and serving the food to the residents of the facility and assuring that the work area is clean, neat and kept in an orderly manner.

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Position : Housekeeper

Summary :

The Housekeeper performs cleaning task to ensure that all areas of the facility are neat, clean and in a sanitary condition. The Housekeeper should be familiar with the concept of assisted living and relate well with residents and staff of the facility.

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